Since 1938, The Sausage Shoppe Has Provided Consumers Throughout Northeast Ohio And The Nation With The Finest Award-winning, Authentic European Sausages And Lunchmeats. The Sausage Shoppe, With Its "made In The Back, Sold In The Front" Philosophy, Has Become A Cleveland Landmark And A Destination Store For Meat Lovers Nationwide. They Have Been Featured In Numerous National Publications, Including Gourmet Magazine, And On Numerous Local And National Television Programs, Including The Food Network And "Anthony Bourdain: No Reservations" On The Travel Channel.The Sausage Shoppe Features Over 12 Varieties Of Lunchmeats, Over 20 Flavors Of Bratwurst, And Many More Varieties Of Sausages, Including Sheffler Ham, Hickory-smoked Bacon, Beef Jerky, Cottage Hams, German Wieners And Kielbasi. All Original Recipe Sausage Shoppe Items Are Made With Beef And Pork Produced In Ohio And Natural Spices. Items Are Low Sugar, Low Fat And Low Cholesterol, And Lower In Salt Than Mass-produced Items. Original Recipe Items Do Not Contain Eggs, Milk, Soy, Wheat, Nuts, Nitrates, MSG, Fillers, Additives, Preservatives, Or Any Other Chemicals.The Sausage Shoppe Keeps The Focus Of The Business On The Products Produced With The Original German Recipes Brought To The United States By The Original Owners In 1938. However, Striving To "meat" The Needs Of Consumers' Changing Eating Habits Has Mandated That The Sausage Shoppe Introduce New Products Into The Offerings. Working With Dietitians And Attending Trade Seminars Has A Big Impact On New Recipes And Allows Today's Sausage And Lunch Meat Products To Be Much Leaner And More Nutritious Than Those Of The Past. The Sausage Shoppe Prides Itself In The Over 35 State And National Awards They Have Won Over The Years For Their Products.

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